Thursday, December 16, 2004

Finger Lick'n Good

I LOVE this... while searching for a copycat recipe for Kentucky Fried Chicken I found this...

For this Kentucky fried chicken recipe, you can use lard, crisco (shortening), or one of the vegetable oils. You can also add butter, if you choose, skimming off any foam that rises to the top while heating the oil. Toss in chunks of ham or bacon to add flavor....

INGREDIENTS:
1 good chicken (Kosher or 'natural' chickens are usually best), cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat.